Egg sandwich

Name: Egg sandwich
Cook time: 18 min
Total time: 18 min
Yield: 4 servings
Ingredients: 6 soft boiled eggs (, at room temperature, Note 1); 1 tbsp whole egg mayonnaise (S&W brand best, Note 2); 2 tsp dijon mustard; 2 tsp finely chopped chives (sub green onion); 1/2 tsp black pepper; 1/8 tsp cooking/kosher salt (yes really, that's all!); 8 slices soft white sandwich bread (Note 3); Soft salted butter (, for spreading on bread)

4 servings

分量

18 minutes

総時間

料理を始める

材料

6 soft boiled eggs (, at room temperature, Note 1)

1 tbsp whole egg mayonnaise (S&W brand best, Note 2)

2 tsp dijon mustard

2 tsp finely chopped chives (sub green onion)

1/2 tsp black pepper

1/8 tsp cooking/kosher salt (yes really, that's all!)

8 slices soft white sandwich bread (Note 3)

Soft salted butter (, for spreading on bread)

手順

Mash egg: Place the eggs in a bowl and crush with a fork. Once mostly broken up, use a potato masher to mash them up really well. Smaller egg white bits = creamier filling.

Filling: Add remaining filling ingredients and gently stir to combine. Taste and add more salt if desired, but add with caution because it's bizarre how little salt eggs can take!

Make sandwich: Butter the bread. Divide filling between 4 pieces of bread, spread evenly edge to edge. Trim crusts (optional), then cut as you wish. (Note 4 tips)

Serve: Always serve at room temperature, for best flavour!

栄養

サービングサイズ

カロリー

376 kcal

脂肪総量

23 g

飽和脂肪

10 g

不飽和脂肪

10 g

トランス脂肪

1 g

コレステロール

278 mg

ナトリウム

572 mg

炭水化物総量

27 g

食物繊維

2 g

糖質総量

4 g

タンパク質

15 g

4 servings

分量

18 minutes

総時間

料理を始める

料理を始める準備はできましたか？

Umamiでレシピを収集、カスタマイズ、共有しましょう。iOSとAndroid対応。