Basil Chicken Meatballs

材料

2 lbs ground chicken

1 egg

4 cloves garlic

1 shallot

1 bunch of spinach

1/4 cup basil (about 10 leaves)

4oz cup parmesan, grated

1 tsp salt

1 tsp red pepper flakes

手順

Finely mince the shallot and garlic.

Finely chop the cilantro and basil.

Add the chicken to a big bowl with the egg, garlic, shallot, spinach, basil, parmesan, sea salt, and red pepper flakes.

Thoroughly mix everything until fully combined. I like to use my hands for this but you can also use a spoon.

Use an ice cream scoop to scoop out the meatballs on to a lined baking sheet.

Bake at 400 for 20 minutes.

Let cool before storing and enjoy!