Lobster Roll Pasta Salad

• 分量: 4 servings
• 調理時間: 30 minutes
• 総時間: 50 minutes

材料

1 lb. bacon, chopped into 1/2" pieces

1 c. (2 sticks) butter

16 oz. lobster meat (tail or claw), chopped

4 c. water

1/2 lb. elbow macaroni or penne

2 large celery stalks, finely chopped

1 medium red onion, finely chopped

12 oz. cherry tomatoes, halved

1 c. mayonnaise

1 large lemon, juiced (about 1/4 cup)

4 cloves garlic, grated

2 tbsp. finely chopped fresh tarragon

2 tsp. kosher salt

1 tsp. freshly ground black pepper

手順

In a large pot over medium heat, cook bacon, stirring occasionally, until crispy and fat has been rendered, 5 to 7 minutes. Using a slotted spoon, transfer bacon to a large bowl.

Reduce heat to low. Stir butter into bacon grease and cook until butter has melted. Add lobster and cook, stirring occasionally, until cooked through and firm, 4 to 6 minutes. Using slotted spoon, transfer lobster to bowl with bacon.

Add water to remaining grease and butter in saucepan and bring to a boil. Cook pasta according to package instructions.

Meanwhile, add celery, onion, tomatoes, mayonnaise, lemon juice, garlic, tarragon, salt, and black pepper to bowl with lobster mixture. Stir until thoroughly combined.

Drain pasta and let cool slightly. Add pasta to bowl and toss to combine.

Serve pasta salad warm, or cover bowl with plastic wrap and chill 2 hours before serving.

栄養

• カロリー: 1593
• 脂肪総量: 135 g
• 飽和脂肪: 50 g
• トランス脂肪: 0 g
• コレステロール: 363 mg
• ナトリウム: 1862 mg
• 炭水化物総量: 48 g
• 食物繊維: 4 g
• 糖質総量: 6 g
• タンパク質: 44 g