To Try
Angel Chicken Pasta
6 servings
分量5 minutes
調理時間1 hour 15 minutes
総時間材料
3 skinless, boneless chicken breast halves
⅛ cup butter
½ (.7 ounce) package dry Italian-style salad dressing mix
½ (10.5 ounce) can condensed golden mushroom soup
¼ cup white wine
2 ounces cream cheese with chives
½ (16 ounce) package angel hair pasta
手順
Preheat the oven to 325 degrees F (165 degrees C). Arrange chicken breasts in a single layer in a 9x13-inch baking dish.
Melt butter in a large saucepan over low heat. Stir in dressing mix, then stir in condensed soup and wine. Add cream cheese; cook and stir, without boiling, until smooth and heated through. Pour over chicken.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
About 15 minutes before the chicken is finished, bring a large pot of lightly salted water to a rolling boil. Add angel hair pasta and cook, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
Serve chicken and sauce over pasta.
栄養
サービングサイズ
-
カロリー
528 kcal
脂肪総量
19 g
飽和脂肪
10 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
107 mg
ナトリウム
1265 mg
炭水化物総量
48 g
食物繊維
3 g
糖質総量
4 g
タンパク質
38 g
6 servings
分量5 minutes
調理時間1 hour 15 minutes
総時間