Warm Yellow Wax Beans in Bacon Vinaigrette

• 分量: 8 servings
• 総時間: 30 minutes

材料

2 pounds yellow wax beans, trimmed

3 tablespoons extra-virgin olive oil

4 ounces thickly sliced bacon, cut into lardons (1 cup)

2 tablespoons sherry vinegar

10 ounces cherry tomatoes, halved

1 small shallot, very finely chopped

2 garlic cloves, very finely chopped

1/3 cup chopped basil

Kosher salt

Freshly ground pepper

手順

Cook the beans in a large pot of salted boiling water until crisp-tender, about 5 minutes. Drain the beans and cool them under cold running water. Drain well and pat dry; transfer the beans to a large bowl.

In a large skillet, heat the olive oil. Add the bacon and cook over moderate heat, stirring, until golden, 7 to 8 minutes. Remove the skillet from the heat and stir in the vinegar, tomatoes, shallot, garlic and basil. Scrape the bacon vinaigrette over the beans, season with salt and pepper and toss to evenly coat. Serve warm.

栄養

• カロリー: 1187 kcal
• 脂肪総量: 72 g
• 飽和脂肪: 16 g
• 不飽和脂肪: 0 g
• コレステロール: 79 mg
• ナトリウム: 1719 mg
• 炭水化物総量: 102 g
• 食物繊維: 37 g
• 糖質総量: 47 g
• タンパク質: 50 g