Chocolate Chip Zucchini Bread

• 分量: 12 servings
• 調理時間: 15 minutes
• 総時間: 45 minutes

材料

1/4 cup olive oil (extra virgin)

1/4 cup butter (unsalted, room temperature)

1/2 cup vanilla greek yogurt

2 eggs

1 tsp vanilla

1½ cups zucchini (shredded, water removed)

1 cup all purpose flour

1/2 cup sugar

1/2 cup coca powder (unsweetened)

1 tsp baking soda

1/4 tsp baking powder

1/2 tsp cinnamon

1/2 tsp salt

1 cup mini chocolate chips (semi sweet, or to taste)

手順

Begin by preheating your oven to 350 °F.Grease a bundt cake pan.Sammy's tip: gently dust a little flour overtop the cooking spray in the bundt pan to ensure the cake doesn't stick.

Prepare the zucchini by using a box grater to shred. (About 1 large or 1½ smaller zucchini).

Once you've shredded the zucchini, using both hands begin squeezing out the excess water from the zucchini. Set the zucchini aside until ready to use.

To a large bowl, or stand mixer bowl, begin by creaming together the butter and sugar on medium speed.

Once smooth and combined, add the eggs, one at a time until combined.

Add the olive oil and vanilla, and gently mix to combine.

Once combined, add the vanilla greek yogurt and mix until incorporated.

Mixing on low speed, slowly add the flour, cocoa powder, baking soda, baking powder, cinnamon and salt.

Using a spatula, fold in the shredded zucchini and chocolate chips.

Add the mixture to your prepared baking dish, and bake for 30-40 minutes, or until a toothpick comes out clean.

Top each piece with a spread of butter and enjoy!

栄養

• カロリー: 249 kcal
• 脂肪総量: 13 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 6 g
• トランス脂肪: 0.2 g
• コレステロール: 40 mg
• ナトリウム: 253 mg
• 炭水化物総量: 30 g
• 食物繊維: 2 g
• 糖質総量: 19 g
• タンパク質: 4 g