Blackberry Cobbler

• 分量: 8 servings
• 調理時間: 15 minutes
• 総時間: 45 minutes

材料

1 cup all-purpose flour

1 ½ cups white sugar, divided

1 teaspoon baking powder

½ teaspoon salt

6 tablespoons cold butter, cut into pieces

¼ cup boiling water

2 tablespoons cornstarch

¼ cup cold water

4 cups fresh blackberries, rinsed and drained

1 tablespoon lemon juice

手順

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in boiling water just until the mixture is evenly moist.

Dissolve cornstarch in cold water in a separate bowl. Mix in remaining 1 cup sugar, blackberries, and lemon juice. Transfer to a cast iron skillet and bring to a boil, stirring frequently. Drop in spoonfuls of dough, then place the skillet onto the prepared baking sheet.

Bake in the preheated oven until dough is golden brown, about 25 minutes.

栄養

• カロリー: 318 kcal
• 脂肪総量: 9 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 0 g
• コレステロール: 23 mg
• ナトリウム: 264 mg
• 炭水化物総量: 58 g
• 食物繊維: 4 g
• 糖質総量: 41 g
• タンパク質: 3 g