Crispy Garlic Fried Chicken Wings

• 分量: 4 people
• 調理時間: 30 minutes
• 総時間: 50 minutes

材料

2 lbs. chicken wings

1 egg (beaten)

1 tablespoon cornstarch

2 tablespoons all-purpose flour

2 cups cooking oil

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon paprika

1 head garlic (crushed)

½ teaspoon ground white pepper

¾ teaspoon salt

2 tablespoons soy sauce

¾ cup mayonnaise

¾ cup sour cream

1 teaspoon dill (chopped)

1/2 teaspoon parsley (chopped)

1/4 teaspoon garlic powder

1/8 teaspoon onion powder

1/4 teaspoon kosher salt (adjust to taste)

1/8 teaspoon freshly ground black pepper

1 lime

手順

Combine the chicken with all the marinade ingredients. Mix well. Refrigerate for at least 1 hour.

Meanwhile, make the white sauce by combining all the sauce ingredients in a bowl. Stir to mix everything together. Set aside.

Add beaten egg. Distribute it all over the chicken pieces.

Gradually add the cornstarch and all-purpose flour. Continue mixing until all the ingredients are well incorporated. Set aside.

Heat 2 cups of cooking oil in a wok.

Once the temperature reaches 350F, add the chicken wings one piece at a time. Adjust the heat to medium setting. Continue frying for 8 to 10 minutes or until the chicken turns golden brown. Remove from the wok and let the chicken cool down for 10 to 12 minutes.

Put the fried chicken wings back into the wok and continue frying for 1 minute.

Transfer to a serving plate. Serve with white sauce on the side.

Share and enjoy!

栄養

• カロリー: 1934 kcal
• 脂肪総量: 189 g
• 飽和脂肪: 28 g
• 不飽和脂肪: 154 g
• トランス脂肪: 1 g
• コレステロール: 259 mg
• ナトリウム: 1549 mg
• 炭水化物総量: 14 g
• 食物繊維: 1 g
• 糖質総量: 2 g
• タンパク質: 47 g