Scrambled Egg and Cheese Drop Biscuit Breakfast Sandwiches

• 分量: 4 servings
• 総時間: 20 minutes

材料

2 tablespoons unsalted butter

1 cup finely diced yellow onion (from about 1/2 medium onion)

8 large eggs, beaten

6 ounces mozzarella, diced (about 3/4 cup)

1/4 cup crumbled feta cheese (about 1 ounce)

1 tablespoon minced dill

Kosher salt and freshly ground black pepper

4 freshly baked large drop biscuits , split

手順

In a medium nonstick skillet, heat butter over medium heat until starting to foam. Add onion and cook, stirring, until translucent, about 5 minutes. Add eggs and cook, stirring constantly, until loosely curds form throughout. Add feta and mozzarella and cook, stirring, until mozzarella is melted and eggs are softly scrambled, about 1 minute. Stir in dill and remove from heat. Season lightly with salt and pepper.

Arrange biscuit bottom halves on plates and spoon eggs on top. Close biscuits with top halves and serve immediately.

栄養

• サービングサイズ: Serves 4
• カロリー: 676 kcal
• 脂肪総量: 41 g
• 飽和脂肪: 17 g
• 不飽和脂肪: 0 g
• コレステロール: 430 mg
• ナトリウム: 1077 mg
• 炭水化物総量: 46 g
• 食物繊維: 2 g
• 糖質総量: 5 g
• タンパク質: 30 g