30 Minute Creamy Tomato Gnocchi with Burrata
6 servings
分量10 minutes
調理時間30 minutes
総時間材料
1/3 cup extra-virgin olive oil
6 to 8 garlic cloves, peeled and lightly crushed
2 pints cherry tomatoes
1/2 tsp. red pepper flakes (optional)
1 tsp. kosher salt
1/2 tsp. freshly cracked black pepper
1/2 cup heavy cream
2 (16-oz. packages) potato gnocchi (I like DeLallo brand)
2 (4-oz.) balls fresh burrata cheese
1/2 cup fresh basil leaves, sliced or torn
手順
Start by bringing a large pot of salted water to a boil.Meanwhile, heat olive oil in a large skillet over medium-low. Add garlic and cook until fragrant, about 2 minutes.Increase heat to medium and add tomatoes. Cook, stirring occasionally, until most of the tomatoes break down and become jammy, about 10 to 12 minutes. (If the garlic starts to burn, reduce heat to medium-low.) Season with red pepper flakes (if using), salt, and black pepper.Reduce heat to medium-low and stir in heavy cream.
When the water comes to a boil, add gnocchi and cook according to package instructions until al dente. Reserve 1/2 cup pasta cooking water and drain remaining.Transfer cooked gnocchi and reserved pasta water to skillet with tomato sauce and toss continuously until the sauce is thickened and glossy, about 2 minutes. Stir in fresh basil, reserving some for garnish.
Break burrata balls into pieces and disperse evenly over pasta. Remove skillet from heat and garnish with reserved basil.
栄養
サービングサイズ
1.33 cups
カロリー
493 kcal
脂肪総量
21 g
飽和脂肪
7 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
-
ナトリウム
990 mg
炭水化物総量
64 g
食物繊維
6 g
糖質総量
6 g
タンパク質
12 g
6 servings
分量10 minutes
調理時間30 minutes
総時間