Desserts
Molasses Cookies
30 servings
分量30 minutes
調理時間1 hour 50 minutes
総時間材料
1 ½ cups white sugar, divided
¾ cup butter or margarine, melted
1 large egg
¼ cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground cloves
½ teaspoon ground ginger
手順
Gather all ingredients.
Mix 1 cup sugar, butter, and egg together in a medium bowl until smooth.
Stir in molasses.
Combine flour, baking soda, cinnamon, salt, cloves, and ginger in a separate medium bowl; add to the molasses mixture and stir until well combined. Cover and chill dough for 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). While the oven is preheating, roll dough into 1-inch diameter balls; roll each ball in remaining 1/2 cup white sugar before placing 2 inches apart on ungreased cookie sheets.
Bake in batches in the preheated oven until tops are cracked, about 8 to 10 minutes.
Cool on wire racks. Enjoy!
栄養
サービングサイズ
-
カロリー
120 kcal
脂肪総量
5 g
飽和脂肪
1 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
6 mg
ナトリウム
179 mg
炭水化物総量
19 g
食物繊維
0 g
糖質総量
12 g
タンパク質
1 g
30 servings
分量30 minutes
調理時間1 hour 50 minutes
総時間