Berry Cream Crumble

• 分量: 15 servings
• 調理時間: 15 minutes
• 総時間: 1 hour 5 minutes

材料

16 ounces strawberries, trimmed and halved

1 pint blueberries

1 pint raspberries

1 pint blackberry

2/3 cup flour

2 cups sugar

4 eggs

1 cup sour cream

1/4 teaspoon salt

1 cup sugar

1 1/2 cups flour

1 cup butter, chilled and cubed

手順

Preheat oven to 350 degrees.

Layer the berries in a lightly greased 9x13 baking dish. Combine 2/3 c flour, 2 cups sugar, eggs, sour cream, and salt in a medium bowl and mix well. Pour over the fruit.

Mix 1 cup sugar and 1 1/2 cups flour in a separate bowl. Add the cubed butter and mix with your hands until crumbly. Sprinkle over the batter.

Bake at 350 degrees for 50 to 55 minutes or until brown and set.

Serve hot.

Top with vanilla ice cream, if desired.

Refrigerate any leftovers.

メモ

13x9 = 14 cups

9 round = 8 cups

6 round = 4 cups

Multiply recipe by 4/7ths -> 2/3 + full crumble for pie pan

6 in: multiply recipe by 1/3 + 1/2 crumble

栄養

• カロリー: 522.9
• 脂肪総量: 21.4
• 飽和脂肪: 12.5
• コレステロール: 112.6
• ナトリウム: 224.6
• 炭水化物総量: 80
• 食物繊維: 5
• 糖質総量: 57.5
• タンパク質: 6.1