Korean Beef Power Bowls

• 分量: 4 servings
• 調理時間: 30 minutes
• 総時間: 45 minutes

材料

1/4 cup brown sugar (packed)

1/4 cup reduced sodium soy sauce

1 tablespoon freshly grated ginger

2 teaspoons sesame oil

1/2 teaspoon Sriracha (or more to taste)

1 tablespoon olive oil

2 cloves garlic (minced)

1 pound ground beef

2 teaspoons sesame oil

1 cup chopped kimchi

1 teaspoon sugar

1/4 cup mayonnaise

1 tablespoon Sriracha

2 teaspoons freshly squeezed lime juice

1 cup farro

1 1/2 cups shredded purple cabbage

1 avocado (halved, peeled, seeded and thinly sliced)

2 green onions (thinly sliced)

1/4 teaspoon sesame seeds

手順

FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha.

Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes; set aside.

FOR THE KIMCHI: Heat sesame oil in small skillet over medium high heat. Add kimchi and sugar, and cook, stirring constantly, until caramelized and heated through, about 3-5 minutes; set aside.

FOR THE SRIRACHA MAYONNAISE: In a small bowl, whisk together mayonnaise, Sriracha and lime juice; set aside.

FOR THE BOWLS: Cook farro according to package instructions.

Divide farro into bowls. Top with ground beef mixture, kimchi, cabbage and avocado, drizzled with Sriracha mayonnaise and garnished with green onions and sesame seeds, if desired.