Crispy Parmesan Potatoes

• 分量: 6 servings
• 調理時間: 15 minutes
• 総時間: 45 minutes

材料

1 1/2 lb. yellow baby potatoes, halved lengthwise

2 tbsp. neutral oil, plus more for pan

3 tsp. kosher salt, divided

1 1/2 oz. Parmesan, finely shredded (about 3/4 c.)

1/2 tsp. freshly ground black pepper

1 c. sour cream

1 clove garlic, finely grated

3 tbsp. finely sliced chives

手順

Preheat oven to 400°. In a large bowl, toss potatoes, 2 tablespoons oil, and 2 teaspoons salt.

Brush a large rimmed (preferably metal) baking sheet with oil. Sprinkle Parmesan evenly onto sheet in a 13" x 9" rectangle; season with pepper. Arrange potatoes cut sides down closely together on top of cheese.

Roast potatoes until just tender and crisp and golden on the bottom, about 25 minutes.

Meanwhile, in a medium bowl, stir sour cream, garlic, chives, and remaining 1 teaspoon salt. Cover and refrigerate until ready to serve.

Let potatoes rest on sheet 5 minutes, then transfer to a platter. Serve with dip alongside.

栄養

• カロリー: 279
• 脂肪総量: 17 g
• 飽和脂肪: 7 g
• トランス脂肪: 0 g
• コレステロール: 35 mg
• ナトリウム: 412 mg
• 炭水化物総量: 20 g
• 食物繊維: 2 g
• 糖質総量: 2 g
• タンパク質: 10 g