High Protein Honey Garlic Chicken Noodles

材料

1 ⅕ Boneless and Skinless Chicken Thighs (trim excess fat)

80g Honey

150ml Salt Reduced Dark Soy Sauce

80g Sriracha

60g Hoisin Sauce

20g Minced Ginger

7 Diced Garlic Cloves

1 Tsp Salt Reduced Chicken Stock Powder (Vegeta)

250ml Chicken Broth

1 Tsp Cornflour/Cornstarch Mixed With 100ml Cold Water

1,050g Fresh Noodles (Fantastic Fresh Hokkein Noodles)

Optional Toppings: Sesame Seeds and Spring Onion

手順

Put chicken and all ingredients except noodles into Crock-Pot.

Mix will and cook on low for 7-8 hours.

Shred chicken and add cooked noodles.

Mix well and serve topped with additional sesame seeds and green onion.

メモ

Important Notes:

Don’t skip the cornflour + water mix, that’s what makes the sauce thick and glossy instead of watery. If it’s still thin after cooking add a touch more slurry and let it simmer till it thickens up.