Take Me To Nom Town
Mom's Potato Latkes
4 servings
分量15 minutes
調理時間30 minutes
総時間材料
3 cups shredded potato
¼ cup grated onion
6 saltine crackers, or as needed, crushed
2 large eggs, beaten
½ teaspoon salt, or more to taste
¼ teaspoon ground black pepper
½ cup vegetable oil, or as needed
手順
Combine potato, onion, crushed crackers, eggs, salt, and pepper together in a large bowl.
Heat 1/4 inch oil in a heavy skillet over medium-high heat.
Drop spoonfuls of potato mixture, first pressing mixture against side of the bowl to remove excess liquid, into hot oil; slightly flatten latkes with the back of a spoon to make an even thickness.
Cook in batches until browned and crisp, 3 to 5 minutes per side. Drain latkes on a paper towel-lined plate.
栄養
サービングサイズ
-
カロリー
371 kcal
脂肪総量
30 g
飽和脂肪
5 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
93 mg
ナトリウム
286 mg
炭水化物総量
22 g
食物繊維
3 g
糖質総量
-
タンパク質
6 g
4 servings
分量15 minutes
調理時間30 minutes
総時間