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Take Me To Nom Town

Mom's Potato Latkes

4 servings

分量

15 minutes

調理時間

30 minutes

総時間

材料

3 cups shredded potato

¼ cup grated onion

6 saltine crackers, or as needed, crushed

2 large eggs, beaten

½ teaspoon salt, or more to taste

¼ teaspoon ground black pepper

½ cup vegetable oil, or as needed

手順

Combine potato, onion, crushed crackers, eggs, salt, and pepper together in a large bowl.

Heat 1/4 inch oil in a heavy skillet over medium-high heat.

Drop spoonfuls of potato mixture, first pressing mixture against side of the bowl to remove excess liquid, into hot oil; slightly flatten latkes with the back of a spoon to make an even thickness.

Cook in batches until browned and crisp, 3 to 5 minutes per side. Drain latkes on a paper towel-lined plate.

栄養

サービングサイズ

-

カロリー

371 kcal

脂肪総量

30 g

飽和脂肪

5 g

不飽和脂肪

0 g

トランス脂肪

-

コレステロール

93 mg

ナトリウム

286 mg

炭水化物総量

22 g

食物繊維

3 g

糖質総量

-

タンパク質

6 g

4 servings

分量

15 minutes

調理時間

30 minutes

総時間
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