Umami
Umami

Hollisters

Authentic Louisiana Red Beans and Rice

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8 servings

分量

25 minutes

調理時間

11 hours 30 minutes

総時間

材料

1 pound dry kidney beans

¼ cup olive oil

1 large onion, chopped

1 green bell pepper, chopped

2 stalks celery, chopped

2 tablespoons minced garlic

6 cups water

2 bay leaves

1 tablespoon dried parsley

1 teaspoon dried thyme

1 teaspoon Cajun seasoning

½ teaspoon cayenne pepper

¼ teaspoon dried sage

1 pound andouille sausage, sliced

4 cups water

2 cups long grain white rice

手順

Gather all ingredients.

Rinse beans, and then soak in a large pot of water overnight.

Heat oil in a skillet over medium heat. Cook onion, bell pepper, celery, and garlic in olive oil for 3 to 4 minutes.

Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, parsley, thyme, Cajun seasoning, cayenne pepper, and sage. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 ½ hours.

Stir sausage into beans, and continue to simmer for 30 minutes.

Meanwhile, prepare the rice. Bring water and rice to a boil in a saucepan. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.

栄養

サービングサイズ

-

カロリー

630 kcal

脂肪総量

24 g

飽和脂肪

7 g

不飽和脂肪

0 g

トランス脂肪

-

コレステロール

33 mg

ナトリウム

604 mg

炭水化物総量

79 g

食物繊維

10 g

糖質総量

3 g

タンパク質

24 g

8 servings

分量

25 minutes

調理時間

11 hours 30 minutes

総時間
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