Hollisters
Authentic Louisiana Red Beans and Rice
8 servings
分量25 minutes
調理時間11 hours 30 minutes
総時間材料
1 pound dry kidney beans
¼ cup olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 tablespoons minced garlic
6 cups water
2 bay leaves
1 tablespoon dried parsley
1 teaspoon dried thyme
1 teaspoon Cajun seasoning
½ teaspoon cayenne pepper
¼ teaspoon dried sage
1 pound andouille sausage, sliced
4 cups water
2 cups long grain white rice
手順
Gather all ingredients.
Rinse beans, and then soak in a large pot of water overnight.
Heat oil in a skillet over medium heat. Cook onion, bell pepper, celery, and garlic in olive oil for 3 to 4 minutes.
Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, parsley, thyme, Cajun seasoning, cayenne pepper, and sage. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 ½ hours.
Stir sausage into beans, and continue to simmer for 30 minutes.
Meanwhile, prepare the rice. Bring water and rice to a boil in a saucepan. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
栄養
サービングサイズ
-
カロリー
630 kcal
脂肪総量
24 g
飽和脂肪
7 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
33 mg
ナトリウム
604 mg
炭水化物総量
79 g
食物繊維
10 g
糖質総量
3 g
タンパク質
24 g
8 servings
分量25 minutes
調理時間11 hours 30 minutes
総時間