Classic Pasta Salad

• 分量: 24 servings
• 調理時間: 25 minutes
• 総時間: 25 minutes

材料

24 ounces tri-color rotini pasta (uncooked)

1 pint cherry tomatoes (halved)

12 ounces sliced pepperoni

1 red onion (diced)

1 green bell pepper (diced)

16 ounces mozzarella cheese (cubed)

1 cup grated parmesan cheese

8 ounces olives (sliced)

1 1/2 cups olive oil

1/2 cup red wine vinegar

2 tablespoons Italian seasoning

2 teaspoons garlic powder

1 1/2 teaspoons salt

1 teaspoon pepper

1/2 teaspoon red pepper flakes

手順

In salted boiling water, cook pasta according to package directions for al dente pasta. Drain and rinse with cold water until pasta is room temperature. Place pasta in a large bowl.

Add cherry tomatoes, pepperoni, onion, bell pepper, mozzarella, parmesan, and olives to the bowl. Set aside.

In a separate bowl, add olive oil, vinegar, italian seasoning, garlic powder, salt, pepper, and red pepper flakes. Whisk to combine.

Pour vinaigrette over pasta salad, then toss to coat. Refrigerate for 1 hour before serving.

If your pasta salad has been chilling for several hours/overnight and very cold, allow it to warm up slightly at room temperature for 20-30 minutes, then give it a toss to redistribute the dressing just before serving.

栄養

• サービングサイズ: 0.75 cup
• カロリー: 283 kcal
• 脂肪総量: 14 g
• 飽和脂肪: 5 g
• コレステロール: 32 mg
• ナトリウム: 732 mg
• 炭水化物総量: 24 g
• 食物繊維: 1 g
• 糖質総量: 1 g
• タンパク質: 13 g