Fresh Southern Peach Cobbler

• 分量: 4 servings
• 調理時間: 20 minutes
• 総時間: 1 hour

材料

8 fresh peaches - peeled, pitted and sliced into thin wedges

¼ cup white sugar

¼ cup brown sugar

¼ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

1 teaspoon fresh lemon juice

2 teaspoons cornstarch

1 cup all-purpose flour

¼ cup white sugar

¼ cup brown sugar

1 teaspoon baking powder

½ teaspoon salt

6 tablespoons unsalted butter, chilled and cut into small pieces

¼ cup boiling water

3 tablespoons white sugar

1 teaspoon ground cinnamon

手順

1. Preheat the oven to 425 degrees F.

2. Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish.

3. Bake in preheated oven for 10 minutes.

4. Combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl.

5. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal.

6. Stir in water until just combined.

7. Remove peaches from oven, and drop spoonfuls of topping over them.

8. Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler.

9. Bake in the preheated oven until topping is golden, about 30 minutes.

栄養

• カロリー: 562 kcal
• 脂肪総量: 18 g
• 飽和脂肪: 11 g
• 不飽和脂肪: 0 g
• コレステロール: 46 mg
• ナトリウム: 400 mg
• 炭水化物総量: 99 g
• 食物繊維: 1 g
• 糖質総量: 73 g
• タンパク質: 4 g