Buko Pandan

• 分量: 4 people
• 調理時間: 30 minutes
• 総時間: 45 minutes

材料

20 ounces young coconut strips

250 ml Nestlé All Purpose Cream

150 ml Nestlé Carnation Condensada

½ cup cooked sago pearls (optional)

2 cups water

3 ounces powdered gelatin

½ lb. pandan leaves

¼ cup sugar

½ teaspoon buko pandan flavoring

手順

pandan

Boil water in a saucepan, then add pandan leaves.

boiling

Cover and continue boiling for 15 minutes.

gelatin

Remove the leaves, then add sugar, powdered gelatin, and buko pandan flavoring. Stir until the powder is completely dissolved in water.

setting

Turn off the heat and transfer the mixture to a mold. Allow the temperature to cool.

setting

The texture of the mixture should be firm once cooled. You may also place this inside the refrigerator for faster results (Note: allow the temperature to go down before putting it in the refrigerator).

mixing

Combine young coconut strips, Nestlé Carnation Condensada, Nestlé All Purpose Cream, and cooked sago pearls.

chilling

Allow the texture to thicken by chilling in the refrigerator or freezer for a few hours.

mixing

Slice the firm gelatin into ½ inch cubes and combine it with the creamy mixture.

serving

Transfer to individual serving platters or cups. You can also top it with a scoop of vanilla ice cream. Serve, share, and enjoy!

栄養

• カロリー: 4217 kcal
• 脂肪総量: 298 g
• 飽和脂肪: 237 g
• 不飽和脂肪: 43 g
• コレステロール: 350 mg
• ナトリウム: 720 mg
• 炭水化物総量: 308 g
• 食物繊維: 56 g
• 糖質総量: 198 g
• タンパク質: 114 g