Katie’s Recipes
The BEST Frosted Pumpkin Bars
16 servings
分量10 minutes
調理時間1 hour 20 minutes
総時間材料
1 cup (125 g) all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1/2 cup (113 g) unsalted butter (melted and slightly cooled)
1/2 cup (100 g) packed light brown sugar
¼ cup (50 g) granulated sugar
1 large egg (room temperature)
3/4 cup canned 100% pure pumpkin puree (not pumpkin pie filling)
1 teaspoon pure vanilla extract
½ cup (4 ounces or 113 g) full-fat block cream cheese (softened to room temperature)
¼ cup (57 g) unsalted butter (softened to room temperature)
1 ½ cups (180 g) confectioners’ sugar (sifted)
1 teaspoon pure vanilla extract
Sprinkle of cinnamon for on top of bars
手順
Preheat oven to 350° F. Line an 8x8 pan with parchment paper and set aside.
Whisk dry ingredients
In a medium bowl, whisk together the dry ingredients–flour, baking soda, salt and pumpkin pie spice. Set aside.
Mix wet ingredients
In the bowl of a stand mixer (or using a hand mixer), beat melted butter, brown sugar and sugar on medium-high speed until well combined and sugar is absorbed, about 2 minutes. Add egg, pumpkin puree and vanilla. Mix until incorporated. Scrape down the bottom and sides of the bowl as necessary.
Combine dry and wet ingredients
Add dry ingredients to wet ingredients and mix just until combined (avoid over-mixing).
Bake bars
Transfer batter to prepared pan and spread evenly. Bake at 350° F for 20 to 25 minutes or until a toothpick inserted in the center comes out with little to no crumbs. Cool completely.
Make frosting
For the frosting, beat cream cheese and butter on medium-high speed until creamy and smooth, about 1 minute. Add confectioners’ sugar and vanilla, then mix until combined.
Frost bars
Frost cooled bars and garnish with a sprinkle of cinnamon. Slice and serve.
栄養
サービングサイズ
1 bar
カロリー
160 kcal
脂肪総量
9 g
飽和脂肪
6 g
不飽和脂肪
2.4 g
トランス脂肪
0.4 g
コレステロール
34 mg
ナトリウム
164 mg
炭水化物総量
29 g
食物繊維
1 g
糖質総量
11 g
タンパク質
3 g
16 servings
分量10 minutes
調理時間1 hour 20 minutes
総時間