Cream of Mushroom Soup Potatoes

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 1 hour 40 minutes

材料

1 ½ lbs Little Potato Company Blushing Belle varietal, halved

2 (284 mL each) cans condensed cream of mushroom soup

Salt and pepper

1/2 cup milk

1 tbsp. butter

8 oz mushrooms, sliced

1 tbsp. butter

Salt and pepper

Chives for garnish

手順

Preheat oven to 350F.

Place potato halves into a 13x9 inch baking dish. Season with salt and pepper.

Pour soup cans over top of potatoes and spread the best you can. Pour milk over-top. Finish off with butter.

Cover and cook for 1 hour. Remove cover and cook for another 20-30 minutes, or until potatoes are tender.

While potatoes are roasting, add butter to a large frying pan over medium-high heat. Once hot and bubbling, stir in mushrooms. Cook, stirring frequently, until browned, about 10 minutes.

Top dish with browned mushrooms and chives.

栄養

• サービングサイズ: 1
• カロリー: 460
• 脂肪総量: 19 g
• 飽和脂肪: 8 g
• 不飽和脂肪: 10 g
• トランス脂肪: 0 g
• コレステロール: 33 mg
• ナトリウム: 1558 mg
• 炭水化物総量: 61 g
• 食物繊維: 6 g
• 糖質総量: 14 g
• タンパク質: 15 g