New Recipes
Dad's Banana Nut Bread
16 servings
分量20 minutes
調理時間2 hours 20 minutes
総時間材料
½ cup butter, softened
1 cup white sugar
2 eggs
2 very ripe bananas, mashed
1 cup self-rising flour
¼ cup flax seed meal
½ cup chopped walnuts
手順
Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, or line a muffin pan with cupcake liners.
In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.
Beat in the eggs one at a time, followed by the bananas.
Mix in the self-rising flour and flax seed meal until just incorporated; fold in the walnuts.
Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes for muffins, or 1 hour for a loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
栄養
サービングサイズ
-
カロリー
182 kcal
脂肪総量
10 g
飽和脂肪
4 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
39 mg
ナトリウム
150 mg
炭水化物総量
23 g
食物繊維
1 g
糖質総量
15 g
タンパク質
3 g
16 servings
分量20 minutes
調理時間2 hours 20 minutes
総時間