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New Recipes

Dad's Banana Nut Bread

16 servings

分量

20 minutes

調理時間

2 hours 20 minutes

総時間

材料

½ cup butter, softened

1 cup white sugar

2 eggs

2 very ripe bananas, mashed

1 cup self-rising flour

¼ cup flax seed meal

½ cup chopped walnuts

手順

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, or line a muffin pan with cupcake liners.

In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.

Beat in the eggs one at a time, followed by the bananas.

Mix in the self-rising flour and flax seed meal until just incorporated; fold in the walnuts.

Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes for muffins, or 1 hour for a loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

栄養

サービングサイズ

-

カロリー

182 kcal

脂肪総量

10 g

飽和脂肪

4 g

不飽和脂肪

0 g

トランス脂肪

-

コレステロール

39 mg

ナトリウム

150 mg

炭水化物総量

23 g

食物繊維

1 g

糖質総量

15 g

タンパク質

3 g

16 servings

分量

20 minutes

調理時間

2 hours 20 minutes

総時間
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