Anzac biscuits

• 分量: 16 servings
• 調理時間: 10 minutes
• 総時間: 20 minutes

材料

½ Cup flour

1/2 Cup desiccated coconut

3/4 Cup rolled oats

1/4 Cup sugar

50 g butter

1 Tbsp golden syrup

½ tsp baking soda

2 Tbsp water

手順

Watch the short recipe video, it was something I put together showing my then 2 year old son making these biscuits. A few small things have changed in the recipe that is now published but the video is still a very good guide, and super cute!

Put the first 4 dry ingredients in a mixing bowl, stir

Melt the butter, this can be done in the microwave, low power to avoid splashing.

Add the golden syrup to the melted butter and stir

Dissolve the baking soda in the water then add this to the butter syrup mix, kids will love watching the butter and syrup foam

Add the butter mix to the dry ingredients and stir

Roll into small teaspoon-sized balls and place onto a baking paper-lined tray

Very gently squish the balls with a fork (a great kids job)

Bake at 180 degrees celsius for around 8-10 mins until lightly golden but still soft in the middle

Lick the spoon

栄養

• サービングサイズ: 1 g
• カロリー: 65 kcal
• 脂肪総量: 2 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 2 g
• コレステロール: 1 mg
• ナトリウム: 39 mg
• 炭水化物総量: 11 g
• 食物繊維: 1 g
• 糖質総量: 5 g
• タンパク質: 1 g