Sauces And Spices
Mediterranean Salad Dressing Recipe
4 servings
分量5 minutes
調理時間5 minutes
総時間材料
⅓ cup lemon juice (or red wine vinegar)
1 clove fresh garlic (grated or pressed - or ½ teaspoon garlic powder)
½ teaspoon Dijon mustard
1 teaspoon honey (or maple syrup, optional)
1 teaspoon fresh oregano (finely chopped - or ¼ teaspoon dried oregano)
1 teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
手順
In a small bowl, whisk together lemon juice, garlic, mustard, honey (if using), oregano, salt and pepper until combined.
Slowly pour the olive oil while whisking it constantly until creamy for 30 seconds.
Taste for seasoning and add more if necessary.
Use it immediately or store it in a mason jar in the refrigerator for up to 1 week.
栄養
サービングサイズ
-
カロリー
252 kcal
脂肪総量
27 g
飽和脂肪
4 g
不飽和脂肪
23 g
トランス脂肪
-
コレステロール
-
ナトリウム
589 mg
炭水化物総量
4 g
食物繊維
0.3 g
糖質総量
2 g
タンパク質
0.2 g
4 servings
分量5 minutes
調理時間5 minutes
総時間