Savory, Tangy, Spicy… and So Easy to Make

材料

mini cucumbers (6)

salt (1/2 tbsp - using @Osmo Kitchen)

soy sauce (1.5 tbsp - using @Momofuku)

rice vinegar (1 tbsp - using @Marukan Vinegar)

garlic (2 cloves - using @Dorot Gardens)

chilli oil (1/2 tbsp - using @momofuku goods)

sesame oil (1 tsp)

sesame seeds (1/2 tbsp)