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MAIN DISHES

Sweet Pork Enchilada Stacks (aka Enchilada Casserole - Cafe

6 servings

分量

15 minutes

調理時間

45 minutes

総時間

材料

1 # shredded sweet pork

Cilantro lime ranch dressing

16 taco-sized flour tortillas (cut in half)

1 can black beans (drained and rinsed)

1 24-ounce can enchilada sauce

4 cups shredded Mexican blend cheese

⅓ cup cilantro (roughly chopped)

手順

Preheat oven to 375. Spray a casserole dish with cooking spray.

Pour 1/3 of the enchilada sauce in the bottom of the casserole dish. Top with a layer of tortillas. Top tortillas with 1/2 of the black beans, 1/2 of the pork, and sprinkle with 1 cup of cheese.

Top cheese with 1/3 of the enchilada sauce, then another layer of tortillas, then remaining black beans, remaining pork, and 1 cup of cheese.

Add remaining enchilada sauce, remaining tortillas, and top with remaining 2 cups of cheese.

Cover and bake 10 minutes. Uncover and bake another 10 minutes until cheese is bubbly.

Serve warm and drizzle with cilantro dressing, sprinkle with chopped cilantro.

栄養

サービングサイズ

-

カロリー

564 kcal

脂肪総量

27 g

飽和脂肪

14 g

不飽和脂肪

-

トランス脂肪

-

コレステロール

71 mg

ナトリウム

1072 mg

炭水化物総量

52 g

食物繊維

5 g

糖質総量

4 g

タンパク質

28 g

6 servings

分量

15 minutes

調理時間

45 minutes

総時間
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