Key Lime Cheesecake

• 分量: 8 servings
• 調理時間: 25 minutes
• 総時間: 1 hour 2 minutes

材料

1 cup graham crackers (crushed)

3 tbsp unsalted butter (melted)

16 oz cream cheese (softened, two blocks)

2 tbsp all purpose flour

½ cup sugar

2 tsp pure vanilla extract

1 lime (zested, large lime)

2 large eggs

1 large egg yolk

2 tbsp heavy whipping cream

3 tbsp fresh lime juice

1 cup heavy whipping cream

1 tsp fresh lime juice

½ cup powdered sugar

1 lime (zested, small lime)

手順

Crust Directions

Spray a 6 inch springform pan with pam baking spray and line the bottom with parchment paper

Combine the butter and crumbs into a large bowl and mix with a fork until combined

Press into the springform pan and place into the freezer while you make the cheesecake

Cheesecake Directions

Using a hand mixer, cream together the cream cheese, heavy whipping cream, flour, sugar, vanilla and lime zest until combined and creamy

Beat in eggs 1 at a time until combined and then beat in the egg yolk until combined

Beat in the lime juice until combined

Remove the crust from the freezer and pour the cheesecake mixture into the crust

Cover with foil

Place 1 ½ C of water into the pot

Place the trivet inside

Place the cheesecake onto the trivet and lock the lid, turn to sealing

Cook on manual high pressure for 37 minutes

Allow to natural release when the timer goes off for 18 minutes

Remove from pot and place onto a wire rack to cool completely

Place into the fridge overnight

Lime Whipped Cream

Using a large bowl and hand mixer, beat all ingredients until stiff peaks form

Scoop into the piping bag

Pipe dollops around the edge of the cheesecake

Top with lime slices and enjoy!

栄養

• サービングサイズ: 1 slice
• カロリー: 512 kcal
• 脂肪総量: 39 g
• 飽和脂肪: 22 g
• コレステロール: 185 mg
• ナトリウム: 287 mg
• 炭水化物総量: 36 g
• 食物繊維: 1 g
• 糖質総量: 25 g
• タンパク質: 7 g