Slow Cooker Chicken Burrito Bowl

• 分量: 6 servings
• 調理時間: 20 minutes
• 総時間: 4 hours 30 minutes

材料

2-2.5 lbs skinless boneless chicken breast

16 oz chunky salsa

1/3 cup BRIANNAS Cilantro Lime Dressing (+ more as drizzle)

1/2 cup chicken broth

1/2 tsp chili powder

1/2 tsp cumin

1/2 tsp smoked paprika

4 cups cooked rice

2 cups frozen sweet corn

1 16oz canned black beans, low sodium

3 small avocados

1/4 cup chopped cilantro

1 lime

手順

Add all "Slow Cooker Mexican Chicken" ingredients to slow cooker. Set on high and cook for 4 hours.

Shred chicken (it should come apart really easily!) and let it cook/sit for 10 more minutes. Optional: Add salt to taste if needed (mine was just right without additional salt but this may vary!)

Prepare the other ingredients - cook rice, heat up frozen corn and black beans in the microwave, chop cilantro, dice avocados, cut lime into wedges. (See Note 1)

Assemble rice bowls by adding rice, chicken, corn, black beans, and diced avocados to each bowl. Garnish with cilantro and lime wedges. Drizzle with BRIANNAS Cilantro Lime Dressing.

Serve and enjoy!

栄養

• カロリー: 645 kcal
• 脂肪総量: 21 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 10 g
• コレステロール: 90 mg
• ナトリウム: 409 mg
• 炭水化物総量: 64 g
• 食物繊維: 8 g
• 糖質総量: 6 g
• タンパク質: 56 g