Baking - Sweet
Shortbread
12 servings
分量15 minutes
調理時間1 hour 15 minutes
総時間材料
200 g salted butter
100 g white caster sugar (superfine sugar, not powdered)
200 g plain flour
100 g fine semolina
2 Tbsp golden caster sugar
手順
preheat
Preheat the oven 150ËC (300ËF).
cream
Using a wooden spoon, cream the butter and sugar for a couple of minutes to lighten the butter.
add
Add the flour and semolina and bring it all together with the spoon.
finish
Finish it off with your hands, but do not knead, keep it all very light, working with your fingers.
place
Place the dough in a 23cm (9") pie or quiche tin. Level it all out with your fingers.
bake
Prick all over with a fork and bake in the oven for 50-60 minutes until golden brown.
cut
When done, cut it into sections in the dish, while it's still hot and soft enough too cut through.
sprinkle
Sprinkle with the golden caster sugar.
cool
Leave to cool before serving.
栄養
サービングサイズ
-
カロリー
250 kcal
脂肪総量
14 g
飽和脂肪
9 g
不飽和脂肪
5 g
トランス脂肪
1 g
コレステロール
36 mg
ナトリウム
120 mg
炭水化物総量
29 g
食物繊維
1 g
糖質総量
10 g
タンパク質
3 g
12 servings
分量15 minutes
調理時間1 hour 15 minutes
総時間