Rice Paper Sushi Wrap

• 分量: Recipe makes 5 sushi wra
• 総時間: 1 hour 7 minutes

材料

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Sushi Rice:▪️1 Cup Sushi Rice, uncooked▪️2 Tbsp Rice Vinegar▪️1 Tbsp Sugar▪️3/4 tsp Kosher Salt▪️

Wraps:▪️1 Small Persian cucumber, sliced into strips▪️1 Medium Avocado, sliced▪️5 Rice Paper Sheets▪️5 Nori Seaweed Sheets, trimmed to fit rice paper if needed▪️3 Tbsp Black Sesame Seeds▪️3 Tbsp White Sesame Seeds▪️1 Tbsp Sesame Oil, for cooking▪️Soy Sauce, for serving▪️

1️⃣ Rinse the rice until the water runs mostly clear, then cook according to package directions (you should end up with about 3 cups cooked rice). In a separate bowl, whisk together the rice vinegar, sugar, and salt until dissolved. Pour over the rice and mix to combine.

2️⃣ Fill up a pie dish (or large bowl) with warm water and place two damp paper towels on a cutting board. Working with one sheet at a time, soak the rice paper in water for 10-15 seconds (don't leave it in too long bc it will continue to soften as you work) and place it on the paper towel lined cutting board.

手順

Place one nori sheet on top of the rice paper sheet (trim if needed so a border of rice paper shows). Spread 1/2 cup sushi rice evenly over the nori in an even layer. Arrange one cucumber strip and 2-3 avocado slices across the center. Starting at one end, roll tightly around the filling to form a small log, pressing the edges of the rice paper to seal. Repeat with the remaining ingredients.

To a medium plate, add the black sesame seeds and white sesame seeds. Mix then spread into one layer. Working one at a time, roll the sushi wraps in the sesame seeds to coat.

Add the sesame oil to a large nonstick pan over medium-high heat and heat until shimmering. Add the sushi wraps (you might need to work in batches), and toast for 2-3 mins, rotating the wraps every 30 seconds, until all the sesame seeds are golden brown and toasted.

Slice in half, serve with soy sauce, and enjoy!

15 minute prep time / 50 minute total time (includes rice cooking time)