Oven Baked Burgers Recipe

• 分量: 4 servings
• 調理時間: 5 minutes
• 総時間: 25 minutes

材料

1/4 Cup Mayonnaise

2 Tablespoons Ketchup

1 Tablespoon Yellow Mustard

2 Tablespoons Dill Relish

1 teaspoon Chili Powder

1 Lb Ground Beef

2 teaspoons Worcestershire Sauce

1/2 teaspoon Onion Powder

1 teaspoon Garlic Powder

1/2 teaspoon Smoked Paprika

Small Pinch Salt/Pepper

1/4 Sweet Onion - finely chopped

8 Slices Cheddar (or American Cheese)

4 Burger Buns

手順

Mix mayo, ketchup, mustard, relish and chili powder. Set aside.

Preheat oven to 375ºF

Combine ground beef, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt and pepper. Form into 4 thin patties, sprinkle with salt.Heat oiled pan over medium/high heat. Fry patties on each side until just under-cooked. This will usually take 3-4 minutes total depending on thickness.

Assemble burgers: Place bottom bun on large piece of foil. Top with slice of cheese, burger patty, onions, 1-2 Tablespoons sauce, second cheese slice and top bun. Bring up edges of foil and wrap securely around burger. Repeat process to prepare each burger.

Bake for 10-15 minutes or until hot, melty and cooked to preferred doneness. Serve immediately.

栄養

• サービングサイズ: 1 g
• カロリー: 558 kcal
• 脂肪総量: 32 g
• 飽和脂肪: 9 g
• 不飽和脂肪: 19 g
• トランス脂肪: 1 g
• コレステロール: 107 mg
• ナトリウム: 676 mg
• 炭水化物総量: 30 g
• 食物繊維: 2 g
• 糖質総量: 7 g
• タンパク質: 36 g