Deviled Egg Macaroni Salad

• 分量: 12 servings
• 調理時間: 20 minutes
• 総時間: 30 minutes

材料

1 tablespoon kosher salt,

1 pound macaroni pasta

6 large eggs

2 stalks celery

5 green onions

1 cup carrots

1/2 cup dill pickles

1 cup mayonnaise

1/3 cup sugar

2 tablespoons white vinegar

1 1/2 teaspoons yellow mustard

1/2 teaspoon ground black pepper

1/2 teaspoon paprika

手順

Bring a large pot of water to a boil. Add 1 tablespoon salt and pasta. Carefully add eggs and return to a boil. Cook until pasta is tender with a bite, about 9 minutes. Drain. Remove eggs and add to an ice bath. Rinse pasta with cold water and drain well. Add pasta to a large bowl.

Peel eggs; separate yolks and whites. Roughly chop egg whites and add to pasta bowl. Place yolks in a medium bowl and set aside.

Reserve 2 tablespoons green onions for garnish and add remaining green onions to pasta bowl. Add in celery, carrots, and pickles.

Mash egg yolks in the medium bowl and add remaining salt, mayonnaise, sugar, vinegar, mustard, and pepper. Stir mixture until smooth and pour over pasta mixture. Toss until well combined. Sprinkle with reserved green onions and paprika and serve immediately, or refrigerate until ready to serve.

栄養

• カロリー: 251 kcal
• 脂肪総量: 17 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 0 g
• コレステロール: 101 mg
• ナトリウム: 643 mg
• 炭水化物総量: 19 g
• 食物繊維: 1 g
• 糖質総量: 7 g
• タンパク質: 6 g