Ashlee's Recipes
Butterbeer Recipe
4 servings
分量5 minutes
調理時間5 minutes
総時間材料
1/2 quart vanilla ice cream
2-3 Tablespoons butterscotch syrup or topping (, more to taste)
12 ounces cream soda
1/4 cup ice (, more as needed)
手順
Place ice cream, ice, butterscotch and cream soda in a blender. Mix just until combined. Add more ice as need to create desired consistency. Add a splash of vanilla and more butterscotch if desired.
Serve in cold glasses. You can drizzle butterscotch into the glass before pouring the drink in for a fun look. Then pour frozen butterbeer in and top with whipped cream and extra butterscotch if desired. Enjoy!
栄養
サービングサイズ
-
カロリー
348 kcal
脂肪総量
16 g
飽和脂肪
11 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
52 mg
ナトリウム
115 mg
炭水化物総量
47 g
食物繊維
1 g
糖質総量
44 g
タンパク質
4 g
4 servings
分量5 minutes
調理時間5 minutes
総時間