The Best Homemade Big Mac Recipe

• 分量: 4 servings
• 調理時間: 15 minutes
• 総時間: 45 minutes

材料

4 sesame seed hamburger buns, plus 4 more bottom buns to act as the middle bun

1 lb extra-lean ground beef

4 cheese slices

dill pickles

white onion (finely chopped)

iceberg lettuce (finely shredded)

1 cup light mayo

1/4 cup ketchup

2 tbsp relish

2 tbsp finely chopped white onion

1 tsp white wine vinegar

salt and pepper, to taste

手順

Prepare Big Mac sauce by mixing ingredients together, then prepare onions, lettuce, and pickles for the burgers.

Divide raw ground beef into 8 equal portions, rolling into balls and then flattening as thin as possible on a parchment or wax paper-lined baking sheet.

Heat a large skillet over med-high heat until hot. Cook beef patties four at a time for 1-2 minutes per side.

Assemble burgers by putting Big Mac sauce, lettuce, onion, cheese slice and first hamburger patty on the bottom bun. Follow with middle bottom bun, then Big Mac sauce, lettuce, onion, pickles and second hamburger patty. Finish with the final top bun, then serve and enjoy!

栄養

• カロリー: 497 kcal
• 脂肪総量: 25 g
• 飽和脂肪: 8 g
• コレステロール: 92 mg
• ナトリウム: 1089 mg
• 炭水化物総量: 33 g
• 食物繊維: 1 g
• 糖質総量: 8 g
• タンパク質: 34 g