One-Pot Creamy Kimchi Shells

• 分量: 6 servings
• 調理時間: 10 minutes
• 総時間: 35 minutes

材料

3 thick-cut slices bacon, cut crosswise into 1/2" strips (leave out when cooking for Kio)

1 1/2 c. drained kimchi, coarsely chopped

3 cloves garlic, finely chopped

4 c. water

1 lb. pasta shells

2 c. half-and-half

1 tbsp. gochujang (optional)

2 tsp. kosher salt

2 c. finely grated Parmesan

Thinly sliced scallions and toasted sesame seeds, for serving

手順

In a large pot over medium-high heat, cook bacon, stirring occasionally, until crisp and fat has rendered, about 10 minutes.

Drain all but about 1 tablespoon bacon fat from pot. Add kimchi and garlic and stir to combine, scraping up any browned bits from bottom of pot. Cook, stirring frequently, until garlic is fragrant and most of the moisture has evaporated, about 2 minutes.

Add pasta, half-and-half, gochujang (if using), salt, and 4 cups water. Bring to a boil and cook, stirring occasionally, until pasta is al dente, about 8 minutes. Remove from heat and stir in Parmesan until melted.

Top shells with scallions and sesame seeds.

栄養

• カロリー: 665
• 脂肪総量: 29 g
• 飽和脂肪: 15 g
• トランス脂肪: 0 g
• コレステロール: 72 mg
• ナトリウム: 980 mg
• 炭水化物総量: 61 g
• 食物繊維: 4 g
• 糖質総量: 6 g
• タンパク質: 33 g