McMullin Family Recipes
Yummy Yams
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2 cans (29 oz) yams, drained
2 eggs
1/2 Cup milk
1 Cup sugar
1/2 teaspoon salt
3 Tablespoons butter or margarine, melted
1 teaspoon vanilla
Crumb Mixture:
3 Tablespoons butter, melted
2/3 Cup flour
1 Cup brown sugar
1 Cup chopped nuts (Mom uses pecans)
手順
Mix together all non-crumb-mixture ingredients and put in a greased 9x13 pan
Mix together all crumb-mixture ingredients
Pour crumb mixture on top of yam mixture
Bake at 350 for 35 minutes or until done
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