To Try
Cacio e Pepe with Arugula and Lemon
6 servings
分量10 minutes
調理時間25 minutes
総時間材料
1 pound bucatini pasta
4 tablespoons salted butter
1 1/2 teaspoons freshly cracked black pepper
1 cup freshly grated parmesan cheese
1/2 cup fresh grated pecorino cheese
couple handfuls baby arugula
fresh basil and lemon zest, for serving
手順
1. Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente. Just before draining, reserve 3/4 cup of the pasta cooking water. Drain. 2. Melt 2 tablespoons butter in a large skillet over medium heat. Add the pepper and cook 30 second to 1 minute, until toasted.3. Add the reserved pasta water and bring to a simmer over medium heat. Add the pasta and remaining butter. Reduce the heat to low and add the parmesan and pecorino, tossing until melted. Remove from the heat, add the arugula, toss until the greens are wilted and the sauce coats the pasta, adding in more pasta water if needed to thin the sauce. Transfer to a bowl and serve topped with fresh basil and lemon zest. Enjoy!
栄養
サービングサイズ
-
カロリー
295 kcal
脂肪総量
15 g
飽和脂肪
9 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
43 mg
ナトリウム
426 mg
炭水化物総量
57 g
食物繊維
2 g
糖質総量
2 g
タンパク質
19 g
6 servings
分量10 minutes
調理時間25 minutes
総時間