Crock Pot Mac and Cheese
8 servings
分量2 hours 15 minutes
総時間材料
2 cups uncooked elbow macaroni
10 ½ ounces condensed cream of chicken soup
3 cups cheddar cheese (shredded)
1 cup gruyere cheese (shredded)
½ cup mayonnaise
½ cup sour cream (regular or light)
1 teaspoon onion powder
½ teaspoon dry mustard powder
½ teaspoon pepper
手順
Boil macaroni noodles according to directions to make them very al dente. (I cook them for at least 1-2 minutes less than directed on the bag. Mine boiled for 5 minutes). Drain and rinse under cold water.
Combine all ingredients in a 4qt slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice.
Serve hot.
栄養
サービングサイズ
-
カロリー
464 kcal
脂肪総量
47 g
飽和脂肪
21 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
105 mg
ナトリウム
917 mg
炭水化物総量
31 g
食物繊維
1 g
糖質総量
2 g
タンパク質
27 g
8 servings
分量2 hours 15 minutes
総時間