Italian Grinder Chicken Salad Wrap

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 20 minutes

材料

2 rotisserie chicken breasts, shredded (about 3 cups)

1/2 c. coarsely chopped iceberg lettuce

1/2 c. finely chopped Black Forest ham (from about 2.5 oz.)

1/2 c. finely chopped provolone (from about 2.5 oz.)

1/2 c. thinly sliced pepperoni (from about 2.5 oz.)

1/2 c. thinly sliced soppressata (from about 2.5 oz.)

1/3 c. coarsely chopped banana peppers or peperoncini

1/3 c. finely chopped red onion

1/2 c. mayonnaise

2 tbsp. red wine vinegar

2 tsp. Italian seasoning

4 (10") flour tortillas

手順

In a large bowl, mix chicken, lettuce, ham, provolone, pepperoni, soppressata, banana peppers, and onion.

In a medium bowl, stir mayonnaise, vinegar, and Italian seasoning. Pour over chicken salad and toss to combine.

Scoop 1 heaping cup chicken salad onto the center of each tortilla. Fold in left and right sides of tortilla, then fold end closest to you over filling. Tightly roll up bottom end, keeping sides tucked in, to form a burrito shape. Cut each wrap in half.

栄養

• カロリー: 895
• 脂肪総量: 59 g
• 飽和脂肪: 17 g
• トランス脂肪: 0 g
• コレステロール: 204 mg
• ナトリウム: 1912 mg
• 炭水化物総量: 25 g
• 食物繊維: 2 g
• 糖質総量: 4 g
• タンパク質: 61 g