Caramelized Onion & Goat Cheese Bites

• 分量: 18 servings
• 調理時間: 25 minutes
• 総時間: 1 hour 15 minutes

材料

2 tbsp. extra-virgin olive oil

1 tbsp. unsalted butter

4 medium yellow onions, thinly sliced

Kosher salt

Freshly ground black pepper

1 tbsp. balsamic vinegar

1 tbsp. fresh thyme leaves, plus more for serving

All-purpose flour, for surface

2 sheets frozen puff pastry (from a 17.3-oz. package), thawed in refrigerator

1 large egg, beaten to blend

4 oz. goat cheese, crumbled

2 tsp. honey

手順

In a large skillet over medium heat, heat oil and butter. Add onions; season with salt and pepper and cook, stirring occasionally, until onions are very caramelized, about 35 minutes. Stir in vinegar and thyme. Let cool to room temperature.

Place racks in upper and lower thirds of oven; preheat to 375°. On a lightly floured surface, cut each puff pastry sheet into 9 (3" x 3") squares. Transfer squares to 2 parchment-lined baking sheets. Top each with about 1 tbsp. caramelized onions, leaving a 1/2" border on all sides. Brush exposed edges with egg. Divide goat cheese among squares.

Bake tarts, rotating sheets front to back halfway through, until puffed and golden brown, 25 to 28 minutes.

Drizzle a little honey on each tart. Top with more thyme and pepper. Serve immediately or at room temperature.

栄養

• カロリー: 1252
• 脂肪総量: 87 g
• 飽和脂肪: 34 g
• トランス脂肪: 0 g
• コレステロール: 269 mg
• ナトリウム: 1711 mg
• 炭水化物総量: 76 g
• 食物繊維: 9 g
• 糖質総量: 33 g
• タンパク質: 37 g