Dandan Noodles (Tantanmen Ramen)

• 分量: 4 servings
• 調理時間: 5 minutes
• 総時間: 20 minutes

材料

8 ounces noodles (such as ramen noodles, udon noodles, etc.)

2 tablespoons doubanjiang (chili bean paste)

2 tablespoons peanut butter (or tahini)

1+ teaspoon sichuan peppercorns, toasted and ground

1/2 teaspoon ground white pepper

6 cups chicken broth or pork bone broth

1/2 pound ground pork

1 tablespoon garlic, chopped

1 tablespoon ginger, chopped

2 green onions, sliced

2+ tablespoons sichuan chili oil

1 teaspoon sesame oil

手順

Start cooking the noodles as directed on package.

Meanwhile, mix the doubanjiang, peanut butter, ground sichuan peppercorns and ground white pepper and set aside.

Meanwhile, bring the broth to a simmer, mix in 1/2 of the paste mixture, and remove from heat.

Meanwhile, cook the pork in a large saucepan over medium-high heat until browned, before adding the garlic, ginger and the whites of the green onions and cooking until fragrant, about a minute.

Mix the remaining paste mixture into the pork and cook until fragrant, about a minute, before removing from heat.

Divide the noodles between 4 bowls followed by the broth and top with the ground pork, sichuan chili oil, sesame oil and the greens of the green onions!

栄養

• カロリー: Calories 387
• 脂肪総量: Fat 26g
• 飽和脂肪: Saturated 7g
• トランス脂肪: Trans 0
• コレステロール: Cholesterol 88mg
• ナトリウム: Sodium 1471mg
• 炭水化物総量: Carbs 50g
• 食物繊維: Fiber 3g
• 糖質総量: Sugars 3g
• タンパク質: Protein 27g