Who Pudding (Lime)

材料

- Large Coolwhip

- 8oz Cream Cheese

- 1 Large can of Pears

- 1 Family size Lime Jello

手順

1. Drain pears and set juice aside. Mush them to applesauce consistency.

2. Prepare Jello as directed, using pear juice + cold water to 1.75 cups in place of just cold water. Mix in pears.

3. Let sit till almost set, about 2-3 hours.

4. Combine cream cheese and coolwhip until smooth.

5. Mix cream cheese mixture with almost set Jello mixture.

6. Let mixture sit another 2-3 hours, or overnight.