Honey Garlic Chicken Drumsticks With Grilled Corn & Salad

• 分量: 4 serves
• 調理時間: 20 mins
• 総時間: 1 hr

材料

For the honey garlic chicken:

2 lbs chicken drumsticks (about 10-12 pieces)

2 tbsp olive oil

3 tbsp honey

3 tbsp low-sodium soy sauce

4 cloves garlic, minced

1 tbsp apple cider vinegar (or rice vinegar)

1/2 tsp black pepper

1/2 tsp salt

For the corn:

4 corn cobs, cut into halves or thirds

1 tsp olive oil

1/2 tsp smoked paprika

Salt

For the salad:

2 cups cucumber, chopped

1 cup cherry tomatoes, halved

1/2 cup feta cheese, cubed

1 tbsp olive oil

1 tbsp lemon juice

1/2 tsp dried oregano

Salt & pepper

手順

1. In a bowl, whisk together honey, soy sauce, garlic, vinegar, olive oil, salt, and pepper. Add chicken drumsticks, toss to coat, and marinate for at least 30 minutes (up to overnight)

2. Preheat oven to 200°C.

3. Arrange chicken on a lined baking sheet, reserving marinade. Roast for 35-40 minutes, basting once or twice with reserved marinade, until golden brown and internal temp reaches 70°C. Boil for 2-3 minutes at the end for extra caramelisation.

4. Brush corn with olive oil, sprinkle with paprika and salt. Grill on high heat, roast in the oven until lightly charred, about 10-12 minutes

5. In a bowl, combine cucumber, cherry tomatoes, and feta. Drizzle with olive oil