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Matthew Recipes

Spiced Apple Cider Cranberry Sauce

2 servings

分量

2 minutes

調理時間

47 minutes

総時間

材料

8 oz bag of fresh cranberries (or you can use previously frozen fresh cranberries)

½ cup light brown sugar

¼ cup granulated sugar

1 cup apple cider (natural)

1 small granny smith apple (pealed and finely chopped)

1 teaspoon cinnamon

1 whole star anise

5 cardamom pods (or more, just make sure you count so you can find them all!)

½ teaspoon fresh tangerine zest (bright orange parts only)

手順

In a small sauce pot heat the cranberries, sugar, and apple cider over medium-high heat until the cranberries pop.

Add the remaining ingredients and simmer for 30 minutes. Remove the star anise. You could stop cooking it at this point but I like to cook my cranberry sauce at least an hour.

After an additional 30 minutes remove your cardamom pods (make sure you get them all!!) and allow to cool or serve warm.

栄養

サービングサイズ

-

カロリー

479 kcal

脂肪総量

1 g

飽和脂肪

1 g

不飽和脂肪

2 g

トランス脂肪

-

コレステロール

-

ナトリウム

25 mg

炭水化物総量

123 g

食物繊維

9 g

糖質総量

104 g

タンパク質

2 g

2 servings

分量

2 minutes

調理時間

47 minutes

総時間
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