Rachel's
Eggnog
7 items
分量15 minutes
総時間材料
4 egg yolks
1/3 cup sugar
1 pint whole milk
1 cup heavy cream
3 ounces Fireball whiskey
1 teaspoon freshly grated nutmeg
手順
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
栄養
サービングサイズ
-
カロリー
235
脂肪総量
15g
飽和脂肪
9g
不飽和脂肪
-
トランス脂肪
-
コレステロール
120mg
ナトリウム
63mg
炭水化物総量
14g
食物繊維
0g
糖質総量
14g
タンパク質
5g
7 items
分量15 minutes
総時間