Umami
Umami

Rachel's

Eggnog

7 items

分量

15 minutes

総時間

材料

4 egg yolks

1/3 cup sugar

1 pint whole milk

1 cup heavy cream

3 ounces Fireball whiskey

1 teaspoon freshly grated nutmeg

手順

In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.

In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.

栄養

サービングサイズ

-

カロリー

235

脂肪総量

15g

飽和脂肪

9g

不飽和脂肪

-

トランス脂肪

-

コレステロール

120mg

ナトリウム

63mg

炭水化物総量

14g

食物繊維

0g

糖質総量

14g

タンパク質

5g

7 items

分量

15 minutes

総時間
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