Hot Honey BBQ Slow Cooker Shredded Chicken

• 分量: 8 servings
• 調理時間: 10 minutes
• 総時間: 2 hours 10 minutes

材料

4 large chicken breasts (~2.5lbs)

1 cup bbq sauce

1/2 cup honey

1/4 cup sriracha

1 tbsp apple cider vinegar

1 tsp garlic powder

1 tsp onion powder

1/2 tsp pepper

1 tsp salt

16oz bag coleslaw mix

1 cup plain greek yogurt

1/2 cup mayo

1/4 cup red wine vinegar

2 tbsp honey

2 tbsp celery seed

1 tsp salt

1/2 tsp pepper

手順

To a slow cooker, spray bottom with nonstick spray. Add chicken evenly.

In a bowl, whisk together remaining ingredients.

Pour over top of chicken and cook on low for 4 hours or high for 2 hours until easily shreds.

Shred chicken and stir to mix with all of the juices. Serve on buns with coleslaw and pickles, in tacos, on top of salads, etc.

To make the coleslaw, add the slaw mix to a bowl. In a smaller bowl, whisk together remainder of ingredients and then pour on top of coleslaw. Toss until well coated.

栄養

• カロリー: 462
• 脂肪総量: 16.3 g
• 飽和脂肪: 3.3 g
• トランス脂肪: 0 g
• コレステロール: 109.7 mg
• ナトリウム: 1167.6 mg
• 炭水化物総量: 43.4 g
• 食物繊維: 1.3 g
• 糖質総量: 38.4 g
• タンパク質: 35.1 g