New Recipes

Oven-Roasted Greek Potatoes

Name: Oven-Roasted Greek Potatoes
Prep time: 25 min
Cook time: 9 h 15 min
Total time: 9 h 40 min
Yield: 6 servings
Ingredients: 2 teaspoons lemon pepper; ½ teaspoon dried marjoram; 1 teaspoon dried basil; ⅛ teaspoon dried thyme; 1 teaspoon dried rosemary; ¼ cup white wine; 1 cup water; 2 tablespoons olive oil; 2 tablespoons Italian salad dressing; 2 cloves garlic, minced; 1 lemon, juiced; 1 tablespoon lemon zest; 6 medium potatoes, peeled and quartered

6 servings

分量

25 minutes

調理時間

9 hours 40 minutes

総時間

料理を始める

材料

2 teaspoons lemon pepper

½ teaspoon dried marjoram

1 teaspoon dried basil

⅛ teaspoon dried thyme

1 teaspoon dried rosemary

¼ cup white wine

1 cup water

2 tablespoons olive oil

2 tablespoons Italian salad dressing

2 cloves garlic, minced

1 lemon, juiced

1 tablespoon lemon zest

6 medium potatoes, peeled and quartered

手順

In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

栄養

サービングサイズ

カロリー

234 kcal

脂肪総量

6 g

飽和脂肪

1 g

不飽和脂肪

0 g

トランス脂肪

コレステロール

ナトリウム

249 mg

炭水化物総量

41 g

食物繊維

6 g

糖質総量

2 g

タンパク質

5 g

6 servings

分量

25 minutes

調理時間

9 hours 40 minutes

総時間

料理を始める

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