Venus Notebook
Beet, Fennel, and Potato Soup
-
分量-
総時間材料
Sweat/caramelize onions, garlic, celery, fennel
Use veggie stock, fresh bay leaves, parsley, thyme, basil for bouquet garni
手順
-
-
分量-
総時間Venus Notebook
-
分量-
総時間Sweat/caramelize onions, garlic, celery, fennel
Use veggie stock, fresh bay leaves, parsley, thyme, basil for bouquet garni
-
-
分量-
総時間