Beef Pappardelle Pasta with Basil and Portabello

• 調理時間: 10 minutes
• 総時間: 25 minutes

材料

8 oz pappardelle pasta

2 tablespoons olive oil

16 oz beef tips

2 shallots finely diced

2 portobello mushrooms (sliced)

1/4 cup basil (packed)

1/2 teaspoon red pepper flakes

2 tablespoons tomato paste

1/4 cup reserved pasta water

1 teaspoon balsamic vinegar

手順

Prepare pappardelle pasta in a large pot of boiling water. Remove 1/4 cup pasta water and leave to side. Drain pasta and leave to side.

In a large pan, heat up olive oil on medium heat. Add in beef tips to cook until done. Remove from pan and leave to side.

Wipe pan with a paper towel to remove excess oil and leftovers on pan. Add more oil and then shallots and mushrooms to cook until soft, about 2 minutes. Add dried basil and red pepper flakes. Add in tomato paste, reserved pasta water and balsamic vinegar!

Toss in pasta to combine everything together! Top with more red pepper flakes!